Join us for a farm-to-table feast!

Hey everyone! So we’re halfway to our funding goal on IndieGoGo. To keep the momentum going, Dena and I decided to add a farm-to-table dinner as one of the perks for contributing. Contribute $200 and you and a guest will join us for a farm-to-table dinner served at Dena’s farmhouse in Berkley, MA. We’re talking a five course vegetarian feast, featuring organic veggies grown by Dena and lovingly prepared by both of us.

I realize I don’t have professional chef credentials, but I promise you this will be a meal to remember. Just ask some folks who know me. I can cook! Furthermore it will be a fun and festive late-fall celebration, enjoying the last fruits of the harvest before winter falls upon New England once again. So pass the word on to your foodie friends or join us yourselves!

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Sarah

Co-founder at Groundwork!

Sarah lived all over South America, produced a documentary about Patagonia, and worked in digital marketing for a decade before settling in New Bedford to start Groundwork. She loves running a coworking space because she gets to meet motivated, intelligent, and interesting people.

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